The Hungry Hounds— Toasted Oat & Honey Porridge

I crave porridge for breakfast on cold winter days. Growing up, my sister and I ate porridge for breakfast most mornings. At some point along the way, things got a little creative, with my sisters’ addition of chocolate chips to her bowl, and my own garish sprinkle of mouth puckering vitami

The Hungry Hounds is the Haiti-based food blog of Paul and Rebecca Shetler Fast. Their creative homespun cooking brings together local ingredients, traditional techniques, and an eclectic international palate.

The Hungry Hounds

This is the best oatmeal you'll ever have 🤝 #highprotein #gymtok

The Hungry Hounds— Toasted Oat & Honey Porridge

Jeremy Chan's Truffle Butter Porridge - Wiltshire Truffles

The finest quality biscuits made with Oats and infused with Honey. , Ingredients: Flaked Oats (29%), Fortified Wheat Flour, [Calcium, Iron, Niacin,

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The Hungry Hounds

Baked using our creamy gluten free peanut butter dough, topped with our delicious icing and finished with vegan sprinkles. These specially handcrafted

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FIG + HONEYCOMB PORRIDGE //
AUTUMNAL BREAKFASTS.

Replying to @vanessasecu Protein oats recipe: 1 C oatmeal 1 scoop

The Hungry Hounds

The Hungry Hounds

Your UnbelievaBowl I Organic Super Porridge, 1.4kg

The Hungry Hounds