Buy La Venenosa Tabernas Los Hermanos Raicilla

$ 37.99 · 5 (734) · In stock

La Venenosa Tabernas Los Hermanos Raicilla “Tabernas” are small-scale raicilla distilleries that use artisan methods and their distillers are known as “taberneros.” La Venenosa Raicilla Tabernas is a special line at a price point that can be sipped or used for cocktails. Each Edition of Tabernas is slightly different. Check your bottle for specific production details. Raicilla has been produced for over 500 years in the Mexican state of Jalisco, Mexico. Jalisco offers a plethora of agave species, second only to Oaxaca, however, the Tequila made in Jalisco can only be made with the blue agave. Raicilla from Jalisco can be made with many different types of agave that are scattered across the landscape. These, along with great diversity in terroir, equipment, and techniques, give Raicilla an amazing spectrum of flavor and history. La Venenosa Raicilla range was created by
La Venenosa Tabernas Los Hermanos Raicilla “Tabernas” are small-scale raicilla distilleries that use artisan methods and their distillers are known as “taberneros.” La Venenosa Raicilla Tabernas is a special line at a price point that can be sipped or used for cocktails. Each Edition of Tabernas is slightly different. Check your bottle for specific production details. Raicilla has been produced for over 500 years in the Mexican state of Jalisco, Mexico. Jalisco offers a plethora of agave species, second only to Oaxaca, however, the Tequila made in Jalisco can only be made with the blue agave. Raicilla from Jalisco can be made with many different types of agave that are scattered across the landscape. These, along with great diversity in terroir, equipment, and techniques, give Raicilla an amazing spectrum of flavor and history. La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding. Due to the relatively raw nature of Raicilla production, the ABV of each La Venenosa may vary slightly by batch.

, Benito and Jose S. Ríos are and excelent team. Benito himslef an agronomist and engineer, oversees all off the farming tastks, from germination